Early Mornings.

Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to kickstarting your morning with warm muffins, buttery biscuits and a cup of hot coffee!

Handcrafted Goods.

We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy

Options, Options, Options.

Mornings call for a full breakfast menu. We have a wide array of options for you wake up to!

Let’s Connect!

 

LEAD STAFF

Aliah Zihni
Owner

Naomi Rhee
Executive Chef

Edric Coates
General Manager

Riley Schwartz
Sommelier

RECENT PRESS

Kipp Harbor Times
Feature

Vanguard
Review

Nameless Paper
Review